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Cranberry Orange Sauce

4

0 min

Cranberry Orange Sauce

Cranberry Orange Sauce Photo 1

Time

0 min

Serving

12 persons

Calories

61

Rating

4.00★ (11)

Cuisine

Author: Victoria Buriak
This is a quick and easy cranberry and orange sauce recipe that will please the entire family. You will never buy canned cranberry sauce again! Prepare up to two days ahead and keep in the refrigerator.

Ingredients

  • cranberries: 2 packages (12 ounce packages)
  • brown sugar: 0.75 cup
  • orange, zested and: 1 piece (juiced)
  • cinnamon stick, broken in half: 1 piece

Metric Conversion

Stages of cooking

Cranberry Orange Sauce Photo 21
Cranberry Orange Sauce Photo 32
  1. Mix cranberries, brown sugar, orange zest, orange juice, and cinnamon sticks together in a saucepan; bring to a boil. Reduce heat and simmer until cranberries pop and sauce is thickened, about 15 minutes.
    Cranberry Orange Sauce Photo 2
  2. Transfer sauce to a bowl and refrigerate until chilled, at least 1 hour. Remove cinnamon stick from sauce and serve at room temperature.
    Cranberry Orange Sauce Photo 3

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