This is the easiest punch recipe ever. It was a big hit at my sister's bridal shower.
Ingredients
- gallon orange sherbet: 0.5 piece
- frozen orange juice concentrate: 1 can (6 ounce can)
- (2 liter) bottle ginger ale: 1 piece
Metric Conversion
Stages of cooking
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Place sherbet and frozen orange juice concentrate in a punch bowl. Allow to thaw for 10 to 15 minutes. Stir in ginger ale.
