Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Orange Marinated Pork Tenderloin

4

0 min

Orange Marinated Pork Tenderloin

Orange Marinated Pork Tenderloin Photo 1

Category

Pork Recipes

Time

0 min

Serving

4 persons

Calories

190

Rating

4.00★ (125)

Cuisine

Author: Victoria Buriak
This is sooo simple and the flavor is wonderful! My husbands uncle gave us this recipe years ago, it is a staple in our home! Great with pasta or rice!

Ingredients

  • orange juice: 1 cup
  • soy sauce: 0.33333 cup
  • fresh rosemary: 2 Tbsp (chopped)
  • garlic: 3 tsp (minced)
  • whole pork tenderloins: 2 piece (3/4 pound)
  • salt and freshly ground black pepper: (to taste)

Metric Conversion

Stages of cooking

Orange Marinated Pork Tenderloin Photo 21
Orange Marinated Pork Tenderloin Photo 32
Orange Marinated Pork Tenderloin Photo 43
  1. Make the orange marinade by whisking together the orange juice, soy sauce, rosemary, and garlic. Pour over pork tenderloin and marinate for at least one hour, preferably overnight.
    Orange Marinated Pork Tenderloin Photo 2
  2. Preheat oven to 400 degrees F (205 degrees C). Drain pork, reserving the marinade, and place on a baking sheet. Season with salt and pepper to taste. Roast for about 20 minutes until internal temperature has reached 145 degrees F (63 degrees C).
    Orange Marinated Pork Tenderloin Photo 3
  3. Meanwhile, strain the reserved marinade and bring it to a simmer in a small saucepan. Serve this as a sauce for the meat.
    Orange Marinated Pork Tenderloin Photo 4

How did you like this article?

You may also like