This recipe was handed down to me from my mother. It's easy to make and the ingredients are probably already in your kitchen. Enjoy!
Ingredients
- butter: 0.25 cup (softened)
- white sugar: 9 Tbsp
- eggs: 2 piece
- vanilla extract: 1 Tbsp
- ½ cups biscuit baking mix: 1 piece
- yellow cornmeal: 0.25 cup
- milk: 0.66667 cup
Metric Conversion
Stages of cooking
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Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
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In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla.
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In a separate bowl, stir together baking mix and cornmeal. Blend this mixture into the butter/egg mixture, alternately with the milk; stir just until combined. Spoon batter into prepared muffin cups.
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Bake in preheated oven for 20 to 30 minutes, until golden.
