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Oreo Cheesecake

4

240 min

Oreo Cheesecake

Oreo Cheesecake Photo 1

Category

Cake Recipes

Time

240 min

Serving

12 persons

Calories

386

Rating

4.00★ (243)

Cuisine

Author: Victoria Buriak
This Oreo cheesecake is easy to prepare and a great dessert to bring to your next get-together.

Ingredients

  • Oreo Cookies: 24 piece (divided)
  • butter: 3 Tbsp (melted)
  • Philadelphia cream cheese: 3 packages (8 ounce packages, softened)
  • sugar: 0.75 cup
  • vanilla: 1 tsp
  • eggs: 3 piece

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 350 degrees F (175 degrees C).
    Oreo Cheesecake Photo 2
  2. Place 16 cookies in a resealable plastic bag. Flatten bag to remove excess air, then seal bag. Finely crush cookies by rolling a rolling pin across the bag. Place crushed cookies in a bowl. Add melted butter; mix well. Press mixture firmly onto bottom of a 9-inch springform pan.
    Oreo Cheesecake Photo 3
  3. Beat cream cheese, sugar, and vanilla in a large bowl with an electric mixer on medium speed until well-blended. Beat in eggs, 1 at a time, until just blended. Chop remaining 8 cookies; gently stir 1/2 of the chopped cookies into cream cheese batter. Pour over prepared crust; sprinkle remaining chopped cookies on top.
    Oreo Cheesecake Photo 4
  4. Bake in the preheated oven until center is just set, about 45 minutes.
    Oreo Cheesecake Photo 5
  5. Refrigerate for 3 hours to overnight. Cut cheesecake into 12 equal pieces; store leftovers in the refrigerator.
    Oreo Cheesecake Photo 6

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