This New York cheesecake recipe is easy to make, and it's so delicious. Everyone that's tried it has said it tastes just like the ones you'd get in a deli! You'll love it!
Ingredients
- graham crackers: 15 piece (crushed)
- butter: 2 Tbsp (melted)
- cream cheese: 4 packages (8 ounce packages)
- ½ cups white sugar: 1 piece
- milk: 0.75 cup
- eggs: 4 piece
- sour cream: 1 cup
- all-purpose flour: 0.25 cup
- vanilla extract: 1 Tbsp
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
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Mix graham cracker crumbs and melted butter together in a medium bowl until well combined. Dotdash Meredith Food Studios
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Press onto the bottom of the prepared pan to make a packed crust. Dotdash Meredith Food Studios
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Mix cream cheese and sugar together in a large bowl until smooth. Blend in milk, then mix in eggs, one at a time, until just combined. Dotdash Meredith Food Studios Dotdash Meredith Food Studios
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Add sour cream, flour, and vanilla; mix until smooth. Dotdash Meredith Food Studios
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Pour filling onto prepared crust. Bake in the preheated oven for 1 hour. Dotdash Meredith Food Studios
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Turn the oven off; let cheesecake cool in the oven with the door closed for 5 to 6 hours to prevent cracking. Chill in the refrigerator until serving. DOTDASH MEREDITH FOOD STUDIOS
