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Orzo and Tomato Salad with Feta Cheese

4

25 min

Orzo and Tomato Salad with Feta Cheese

Orzo and Tomato Salad with Feta Cheese Photo 1

Time

25 min

Serving

6 persons

Calories

329

Rating

4.00★ (275)

Cuisine

Author: Victoria Buriak
A cold orzo feta tomato salad with orzo, green olives, feta cheese, parsley, dill, tomato, olive oil, and lemon juice. If you don't have fresh herbs, use 1 teaspoon dried. As a personal chef, I can let you know that my clients love this dish.

Ingredients

  • uncooked orzo pasta: 1 cup
  • pitted green olives: 0.25 cup
  • feta cheese: 1 cup (diced)
  • fresh parsley: 3 Tbsp (chopped)
  • fresh dill: 3 Tbsp (chopped)
  • ripe tomato: 1 piece (chopped)
  • virgin olive oil: 0.25 cup
  • lemon juice: 0.125 cup
  • salt and pepper: (to taste)

Metric Conversion

Stages of cooking

Orzo and Tomato Salad with Feta Cheese Photo 21
Orzo and Tomato Salad with Feta Cheese Photo 32
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  1. Bring a large pot of lightly salted water to a boil. Cook orzo until al dente, 8 to 10 minutes. Drain and rinse with cold water.
    Orzo and Tomato Salad with Feta Cheese Photo 2
  2. When orzo is cool, transfer to a medium bowl and mix in olives, feta cheese, parsley, dill, and tomato.
    Orzo and Tomato Salad with Feta Cheese Photo 3
  3. Whisk together oil and lemon juice in a small bowl. Pour over orzo mixture; mix well. Season with salt and pepper; chill before serving.
    Orzo and Tomato Salad with Feta Cheese Photo 4

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