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Tomato and Pepper Salad

4

135 min

Tomato and Pepper Salad

Tomato and Pepper Salad Photo 1

Time

135 min

Serving

6 persons

Calories

32

Rating

4.00★ (70)

Cuisine

Author: Victoria Buriak
I make this green pepper salad with fresh tomatoes from my garden. The key is to let it marinate and chill for the flavors to blend.

Ingredients

  • medium tomatoes: 3 piece (chopped)
  • cucumber: 1 piece (chopped)
  • medium green bell pepper: 1 piece (chopped)
  • stalk celery: 1 piece (sliced)
  • distilled white vinegar: 3 Tbsp
  • white sugar: 1 Tbsp
  • salt: 0.5 tsp
  • black pepper: (to taste, freshly ground)

Metric Conversion

Stages of cooking

Tomato and Pepper Salad Photo 21
Tomato and Pepper Salad Photo 32
Tomato and Pepper Salad Photo 43
  1. Combine tomatoes, cucumber, green bell pepper, and celery in a bowl.
    Tomato and Pepper Salad Photo 2
  2. Mix vinegar, sugar, salt, and pepper in a separate bowl and pour over salad. Gently toss to coat.
    Tomato and Pepper Salad Photo 3
  3. Cover and refrigerate at least 2 hours, stirring occasionally.
    Tomato and Pepper Salad Photo 4

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