This smoked turkey brine recipe is the best around. My uncle gave me this recipe; he is an avid meat smoker.
Ingredients
- gallons water: 2 piece
- ½ cups canning salt: 1 piece
- brown sugar: 0.33333 cup
- Worcestershire sauce: 0.25 cup
- garlic: 3 Tbsp (minced)
- ground black pepper: 1 Tbsp
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Mix together water, salt, brown sugar, Worcestershire sauce, garlic, and pepper in a food-grade bucket or container large enough to hold your turkey. Dotdash Meredith Food Studios
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Carefully submerge turkey in brine. Dotdash Meredith Food Studios
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Cover and store in the refrigerator. Soak for two days before smoking or roasting. Dotdash Meredith Food Studios
