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Turkey Gravy from Giblets

5

145 min

Turkey Gravy from Giblets

Turkey Gravy from Giblets Photo 1

Time

145 min

Serving

16 persons

Calories

110

Rating

5.00★ (3)

Cuisine

Author: Victoria Buriak
You don't have to eat the giblets to make a great-tasting gravy! They are used mainly for the flavor of the broth. My mom added a couple of chopped boiled eggs and the chopped giblets to the gravy. This gravy is great with or without them!

Ingredients

  • chicken broth: 4 cups
  • turkey neck and giblets: 1 piece
  • onion: 0.5 cup (chopped)
  • celery: 1 piece (diced)
  • salt: 1 tsp
  • ground black pepper: 0.125 tsp
  • turkey drippings: 0.5 cup
  • all-purpose flour: 0.5 cup

Metric Conversion

Stages of cooking

Turkey Gravy from Giblets Photo 21
Turkey Gravy from Giblets Photo 32
Turkey Gravy from Giblets Photo 43
  1. Combine broth, turkey neck, giblets, onion, celery, salt, and pepper in a large pot. Cover and simmer for 2 hours.
    Turkey Gravy from Giblets Photo 2
  2. Strain broth; you should have close to 4 cups.
    Turkey Gravy from Giblets Photo 3
  3. Heat a frying pan over medium heat. Add turkey drippings. Stir in flour until smooth. Add broth and giblets. Cook and stir until well blended and thickened, 15 to 20 minutes.
    Turkey Gravy from Giblets Photo 4

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