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Oven Baked Omelet

4

40 min

Oven Baked Omelet

Oven Baked Omelet Photo 1

Category

Egg appetizer

Time

40 min

Serving

6 persons

Calories

185

Rating

4.00★ (220)

Cuisine

Author: Victoria Buriak
This oven-baked omelet is the perfect recipe for a crowd. The oven helps the eggs stay fluffy and yummy.

Ingredients

  • butter: 1 tsp
  • eggs: 9 piece
  • sour cream: 0.5 cup
  • milk: 0.5 cup
  • salt: 1 tsp
  • green onions: 2 piece (chopped)
  • cheddar cheese: 0.25 cup (shredded)

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Stages of cooking

Oven Baked Omelet Photo 21
Oven Baked Omelet Photo 32
Oven Baked Omelet Photo 43
  1. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish with butter.
    Oven Baked Omelet Photo 2
  2. Beat eggs, sour cream, milk, and salt in a bowl until blended. Stir in green onions. Pour the mixture into the prepared baking dish.
    Oven Baked Omelet Photo 3
  3. Bake in the preheated oven until set, 25 to 30 minutes. Sprinkle Cheddar cheese over eggs and continue baking until cheese is melted, 2 to 3 minutes more.
    Oven Baked Omelet Photo 4

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