These sliced baked potatoes are seasoned with a flavorsome spice mix for an easy and delicious side dish. Just line your cookie sheet with nonstick foil and clean-up is a snap!
Ingredients
- medium baking potatoes, sliced 1/8-inch thick: 4 piece
- garlic powder: 0.125 tsp
- ground black pepper: 0.125 tsp
- celery seed: 0.125 tsp
- paprika: 0.125 tsp
- pinch cayenne pepper: 1 piece
- dash salt: 1 piece
- olive oil: 4 Tbsp (or more if needed)
Metric Conversion
Stages of cooking
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Preheat the oven to 400 degrees F (200 degrees C).
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Place potatoes, garlic powder, black pepper, celery seed, paprika, cayenne pepper, and salt into a zip-top bag. Shake to coat evenly.
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Pour the entire contents of the bag onto a large baking sheet and spread evenly. Drizzle with olive oil.
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Bake in the preheated oven until potatoes reach desired crispness, turning frequently to brown evenly, 40 to 45 minutes.
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Remove from the oven. Let cool slightly and transfer into a serving dish. Soup Loving Nicole
