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Crispy Panko Chicken Breasts

4

15 min

Crispy Panko Chicken Breasts

Crispy Panko Chicken Breasts Photo 1

Time

15 min

Serving

4 persons

Calories

335

Rating

4.00★ (175)

Cuisine

Author: Victoria Buriak
This panko chicken recipe uses pounded chicken breasts making it quick and easy to cook. Use crushed, crisp rice cereal squares instead of panko crumbs for a gluten-free version!

Ingredients

  • boneless skinless chicken breasts: 1 pound
  • egg: 1 piece
  • panko crumbs: 1 cup
  • Spice Islands® Garlic Powder: 0.5 tsp
  • Spice Islands® Onion Powder: 0.5 tsp
  • Spice Islands® Fine Grind Sea Salt: 0.5 tsp
  • Spice Islands® Fine Grind Black Pepper: 0.25 tsp
  • Mazola® Corn Oil: 0.25 cup

Metric Conversion

Stages of cooking

Crispy Panko Chicken Breasts Photo 21
Crispy Panko Chicken Breasts Photo 32
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  1. Pound chicken breasts, one at a time, in a resealable plastic bag until about 1/2-inch thick.
    Crispy Panko Chicken Breasts Photo 2
  2. Lightly beat egg in a shallow bowl. Combine panko crumbs, garlic powder, onion powder, salt, and pepper in a separate shallow bowl.
    Crispy Panko Chicken Breasts Photo 3
  3. Dip chicken breasts in egg until coated, then dip in panko mixture, pressing chicken into the crumbs until fully coated. Arrange in a single layer on a plate.
    Crispy Panko Chicken Breasts Photo 4
  4. Heat oil in a large skillet over medium-high heat. Add chicken and cook until golden brown and cooked through, about 2 to 3 minutes per side.
    Crispy Panko Chicken Breasts Photo 5

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