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Oven-Roasted Ribs

4

165 min

Oven-Roasted Ribs

Oven-Roasted Ribs Photo 1

Category

Pork Recipes

Time

165 min

Serving

4 persons

Calories

634

Rating

4.00★ (29)

Cuisine

Author: Victoria Buriak
Learn how long to cook country-style ribs in the oven at 350 degrees F with this easy recipe that features a sweet and tangy homemade barbecue sauce. This recipe can be used for all types of ribs.

Ingredients

  • vegetable oil: 1 tsp
  • onions: 0.5 cup (chopped)
  • garlic: 2 clove (minced)
  • chili sauce: 0.75 cup
  • beer: 0.5 cup
  • honey: 0.25 cup
  • Worcestershire sauce: 2 Tbsp
  • dry mustard: 0.5 tsp
  • ½ pounds country style pork ribs: 3 piece

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 350 degrees F (175 degrees C).
    Oven-Roasted Ribs Photo 2
  2. Heat oil in a saucepan over medium-high heat. Cook and stir onions and garlic in hot oil until fragrant and softened, 4 to 6 minutes. Stir in chili sauce, beer, honey, Worcestershire sauce, and dry mustard. Bring to a boil, reduce heat to low, and simmer until sauce thickens and flavors develop, about 20 minutes.
    Oven-Roasted Ribs Photo 3
  3. Meanwhile, arrange ribs evenly in a large baking dish.
    Oven-Roasted Ribs Photo 4
  4. Bake ribs in the preheated oven for 1 hour. Spread sauce over ribs and continue baking until sauce bubbles and ribs are tender, about 1 hour more.
    Oven-Roasted Ribs Photo 5

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