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Memphis Pulled Pork

4

370 min

Memphis Pulled Pork

Memphis Pulled Pork Photo 1

Category

Pork Recipes

Time

370 min

Serving

10 persons

Calories

87

Rating

4.00★ (34)

Cuisine

Author: Victoria Buriak
Best ever Memphis-style pulled pork.

Ingredients

  • onion: 1 piece (sliced)
  • garlic: 6 clove (peeled)
  • beef broth: 2 cans (14 ounce cans)
  • barbecue sauce: 1 bottle (18 ounce bottle)
  • brown sugar: 0.33333 cup
  • cider vinegar: 0.33333 cup
  • ground black pepper: 0.5 tsp
  • Boston butt pork shoulder roast: 1 piece (4 pound)
  • water: 3 Tbsp
  • cornstarch: 2 Tbsp

Metric Conversion

Stages of cooking

Memphis Pulled Pork Photo 21
Memphis Pulled Pork Photo 32
  1. Spread onion slices and garlic cloves in the bottom of a slow cooker. Stir in beef broth, barbecue sauce, brown sugar, cider vinegar, and pepper. Add pork roast.
    Memphis Pulled Pork Photo 2
  2. Cover and cook on Low for 6 to 8 hours. Remove pork from the slow cooker. Strain juices and return to the slow cooker. Mix together water and cornstarch in a small bowl; stir into juices until sauce is thickened.
    Memphis Pulled Pork Photo 3

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