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Over the Top Nachos

4

10 min

Over the Top Nachos

Over the Top Nachos Photo 1

Time

10 min

Serving

6 persons

Calories

829

Rating

4.00★ (199)

Cuisine

Author: Victoria Buriak
These nachos can be served as a meal, but all the good stuff makes for a great appetizer or snack while watching a game or a quick lunch for your family and friends. Better plan on making two plates of these, they're really good! Serve with sour cream, salsa, and guacamole.

Ingredients

  • ground beef: 1 pound
  • onion: 1 piece (diced)
  • salt and pepper: (to taste)
  • cheddar cheese: 2 cups (shredded)
  • refried beans: 1 can (16 ounce can)
  • Tortilla chips: 1 pack (14.5 ounce pack)
  • jalapeño pepper: 1 piece (sliced, fresh)

Metric Conversion

Stages of cooking

Over the Top Nachos Photo 21
Over the Top Nachos Photo 32
Over the Top Nachos Photo 43
  1. In a large frying pan, brown ground beef with onion, salt and pepper over medium heat. Break the meat into very small pieces while it is cooking. After the meat is thoroughly cooked, drain off the grease.
    Over the Top Nachos Photo 2
  2. Arrange chips on a microwavable platter. Spread beans over the chips. Layer with 1/2 of the cheese, the ground beef mixture, and remaining cheese. Arrange jalapeno peppers on top.
    Over the Top Nachos Photo 3
  3. Microwave on medium-high until cheese has melted. Serve immediately.
    Over the Top Nachos Photo 4

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