This grab-and-go breakfast has it all: quick prep, easily customizable, great flavor with tons of health benefits. These oats are packed with whole grains, calcium, protein, and vitamins.
Ingredients
- almond milk: 0.5 cup
- raspberries: 0.25 cup (fresh)
- rolled oats: 0.25 cup
- powdered peanut butter (such as PB2®): 2 Tbsp
- ½ teaspoons chia seeds: 1 piece
- white sugar: 1 tsp
Metric Conversion
Stages of cooking
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Mix almond milk, raspberries, rolled oats, powdered peanut butter, chia seeds, and sugar together in a container. Cover and refrigerate until oats are soft, 8 hours to overnight.
