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Amish Baked Oatmeal

5

35 min

Amish Baked Oatmeal

Amish Baked Oatmeal Photo 1

Time

35 min

Serving

8 persons

Calories

375

Rating

5.00★ (5)

Cuisine

Author: Victoria Buriak
This Amish-style baked oatmeal is great for a filling breakfast. I got this recipe from a bed and breakfast in an Amish community in Pennsylvania. My family is Pennsylvania Dutch, so we are out there almost every summer. Serve with fresh or canned peaches and a splash of milk or half-and-half.

Ingredients

  • quick-cooking oats: 3 cups
  • packed brown sugar: 1 cup
  • milk: 1 cup
  • vegetable oil: 0.5 cup
  • eggs: 2 piece (beaten)
  • baking powder: 2 tsp
  • salt: 1 tsp
  • ground cinnamon: 1 tsp

Metric Conversion

Stages of cooking

Amish Baked Oatmeal Photo 21
Amish Baked Oatmeal Photo 32
Amish Baked Oatmeal Photo 43
  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
    Amish Baked Oatmeal Photo 2
  2. Mix oats, brown sugar, milk, oil, eggs, baking powder, salt, and cinnamon together in a bowl using an electric mixer. Pour into the prepared pan.
    Amish Baked Oatmeal Photo 3
  3. Bake in the preheated oven until set, 25 to 30 minutes, making sure not to let brown.
    Amish Baked Oatmeal Photo 4

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