Time
490 min
Serving
2 persons
Calories
354
I combined overnight oats with blueberries, banana, and almond vanilla milk and turned it into a yummy blueberry smoothie bowl! Top with whatever seeds, nuts, or berries you enjoy!
Ingredients
- rolled oats: 1 cup
- ¼ cups unsweetened vanilla-flavored almond milk: 1 piece (divided)
- frozen banana: 1 piece (chopped)
- blueberries: 1 cup
- vanilla extract: 1 tsp
- maple syrup: 1 tsp (to taste)
- flaked coconut: 2 Tbsp
- blueberries: 1 Tbsp (fresh)
- chia seeds: 1 tsp
Metric Conversion
Stages of cooking
-
Combine oats and 2/3 cup almond milk in a bowl; cover and refrigerate until milk is absorbed by oats, 8 hours to overnight.
-
Combine oats-almond milk mixture, remaining almond milk, banana, blueberries, vanilla, and maple syrup in a blender; blend until smooth.
-
Pour smoothie into 2 bowls, then top with coconut, blueberries, and chia seeds.
