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Cheesy Ham and Asparagus Bake

4

0 min

Cheesy Ham and Asparagus Bake

Cheesy Ham and Asparagus Bake Photo 1

Category

Egg appetizer

Time

0 min

Serving

12 persons

Calories

201

Rating

4.00★ (96)

Cuisine

Author: Victoria Buriak
Even if you think you don't like asparagus you have to try this. It is a wonderfully easy quiche-like casserole to throw together for breakfast. This can be prepared the night before, covered, and put in the refrigerator overnight. Just be sure to allow extra cook time.

Ingredients

  • ½ cups chopped cooked ham: 1 piece
  • onion: 0.5 cup (chopped)
  • red bell peppers: 0.25 cup (chopped)
  • frozen cut asparagus: 1 pack (10 ounce pack, thawed)
  • eggs: 8 piece
  • milk: 2 cups
  • all-purpose flour: 1 cup
  • Parmesan cheese: 0.25 cup (grated)
  • tarragon: 0.75 tsp (dried)
  • salt: 0.75 tsp
  • black pepper: 0.5 tsp
  • cheddar cheese: 1 cup (shredded)

Metric Conversion

Stages of cooking

Cheesy Ham and Asparagus Bake Photo 21
Cheesy Ham and Asparagus Bake Photo 32
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  1. Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 9x13 inch baking dish.
    Cheesy Ham and Asparagus Bake Photo 2
  2. Mix the ham, onion, red bell peppers, and asparagus in the prepared baking dish. In a large bowl, beat together the eggs, milk, flour, Parmesan, tarragon, salt, and pepper. Pour over the ham mixture.
    Cheesy Ham and Asparagus Bake Photo 3
  3. Bake 20 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Sprinkle with Cheddar cheese. Continue baking 3 to 5 minutes, or until cheese is melted. Let stand 5 to 10 minutes before serving.
    Cheesy Ham and Asparagus Bake Photo 4

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