Muffins in a cup! Easy, yummy, and best of all hearty.
Ingredients
- eggs: 8 piece
- ounces cooked ham, crumbled: 8 piece
- red bell pepper: 1 cup (diced)
- onion: 1 cup (diced)
- salt: 0.25 tsp
- ground black pepper: 0.125 tsp
- water: 2 Tbsp
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C). Grease 8 muffin cups or line with paper liners.
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Beat eggs together in a large bowl. Mix ham, bell pepper, onion, salt, black pepper, and water into the beaten eggs. Pour egg mixture evenly into prepared muffin cups.
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Bake in the preheated oven until muffins are set in the middle, 18 to 20 minutes.
