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Praline Pecan French Toast

4

530 min

Praline Pecan French Toast

Praline Pecan French Toast Photo 1

Category

Egg appetizer

Time

530 min

Serving

8 persons

Calories

465

Rating

4.00★ (45)

Cuisine

French
Author: Victoria Buriak
A wonderful baked French toast prepared the night before and baked the next morning. This makes an excellent holiday breakfast! Serve with maple syrup or as is.

Ingredients

  • eggs: 6 piece
  • ½ cups half-and-half: 1 piece
  • brown sugar: 1 Tbsp
  • vanilla extract: 2 tsp
  • loaf French bread, sliced 1-inch thick: 1 piece (12 ounce)
  • butter: 1 Tbsp
  • firmly packed brown sugar: 0.75 cup
  • maple syrup: 0.5 cup
  • toasted pecans: 0.75 cup (chopped)

Metric Conversion

Stages of cooking

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  1. Grease a 9x13-inch baking dish.
    Praline Pecan French Toast Photo 2
  2. Whisk eggs, half-and-half, 1 tablespoon brown sugar, and vanilla extract in a bowl until mixture is smooth and brown sugar has dissolved. Pour 1 cup egg mixture into prepared baking dish. Arrange slices of French bread into baking dish and pour remaining egg mixture evenly over bread. Cover and refrigerate overnight.
    Praline Pecan French Toast Photo 3
  3. Preheat oven to 350 degrees F (175 degrees C).
    Praline Pecan French Toast Photo 4
  4. Melt butter in a saucepan over medium heat; mix 3/4 cup brown sugar and maple syrup into butter, stirring until smooth. Bring syrup to a boil, reduce heat to low, and simmer for 1 minute, stirring constantly. Stir pecans into syrup. Spoon pecan praline syrup evenly over French toast casserole.
    Praline Pecan French Toast Photo 5
  5. Bake casserole in the preheated oven until set and golden brown, about 30 minutes.
    Praline Pecan French Toast Photo 6

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