Aromatic pancakes with candy apples and cranberry will become the favorite dish of your family members and guests - so unusual they are! Try cooking them right away and you won\'t regret the decision!
Ingredients
- milk: 400 ml
- butter: 120 g (30 g for the batter and 90 g for the candy apples)
- whole-wheat flour: 120 g
- pancake flour: 120 g
- brown sugar: 2 Tbsp
- yeast powder: 1 tsp
- baking powder: 1 tsp
- sea salt: 1 pinch
- egg: 2 piece
- cinnamon: 2 tsp (1 tsp for the batter and 1 tsp for the candy apples)
- cranberry: 30 g (for the candy apples)
- lemon: 0.5 piece (for the candy apples)
- apple: 3 piece (for the candy apples)
- sugar: 140 g (for the candy apples)
Metric Conversion
Stages of cooking
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Sift out and mix two types of flour
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Add yeast powder, salt, baking powder and sugar. Stir everything well
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Whisk milk and eggs in another bowl, add them to the dry ingredients
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Melt butter and add it to the batter. Stir everything well once again
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Heat the frying pan and fry the pancakes on both sides without adding oil or butter
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To cook candy apples, peel them and remove the seeds first
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Cut the apples and add a few drops of lemon juice
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Melt butter in a deep frying pan or a pot, add apples and cinnamon. Cook for 6-8 minutes until the apples become soft and “golden”
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Add fresh cranberry and cook for 2 more minutes. Serve with hot pancakes! Enjoy!
