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Panini Sandwiches

4

20 min

Panini Sandwiches

Panini Sandwiches Photo 1

Time

20 min

Serving

4 persons

Calories

464

Rating

4.00★ (8)

Cuisine

Author: Victoria Buriak
Turkey and Swiss cheese panini with sundried tomato mayonnaise made with dinner rolls are quick and delicious!

Ingredients

  • Sister Schubert's Dinner Yeast Rolls: 4 piece (split)
  • slices roast turkey or ham: 4 piece
  • slices Swiss, Monterey Jack, or Gruyere cheese: 4 piece
  • slices red onion: 8 piece
  • spinach leaves or several fresh basil leaves: 1 cup (fresh, optional)
  • salt and freshly ground black pepper:
  • butter:
  • mayonnaise: 0.25 cup
  • sundried tomatoes: 2 piece (finely chopped)
  • salt and freshly ground black pepper:

Metric Conversion

Stages of cooking

Panini Sandwiches Photo 21
Panini Sandwiches Photo 32
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Panini Sandwiches Photo 54
Panini Sandwiches Photo 65
  1. Preheat grill pan or panini machine to medium heat.
    Panini Sandwiches Photo 2
  2. Spread center of each roll with 1 tablespoon mayonnaise. Assemble sandwiches with remaining ingredients, except butter. Season with salt and pepper.
    Panini Sandwiches Photo 3
  3. Spread small amount of butter on top and bottom of each roll; place sandwich either in pan on onto panini machine and grill. Cook 5 to 7 minutes.
    Panini Sandwiches Photo 4
  4. (If using a pan, press sandwich down with a pan lid. Cook sandwiches about 3 to 4 minutes on each side or until bread is toasted.)
    Panini Sandwiches Photo 5
  5. For mayonnaise: whisk all ingredients together in small bowl. Refrigerate until ready to use.
    Panini Sandwiches Photo 6

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