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Grilled Turkey Cuban Sandwiches

4

135 min

Grilled Turkey Cuban Sandwiches

Grilled Turkey Cuban Sandwiches Photo 1

Category

Grill Recipes

Time

135 min

Serving

6 persons

Calories

1066

Rating

4.00★ (21)

Cuisine

Author: Victoria Buriak
Grilled turkey breast, ham, cheese and pickles in a panini-style sandwich.

Ingredients

  • non-stick cooking spray:
  • Butterball® Boneless Breast of Turkey Roast: 1 piece (3 pound, thawed)
  • garlic: 2 clove (peeled, sliced)
  • canola oil: 1 Tbsp
  • ground cumin: 1 Tbsp
  • salt: 2 tsp
  • coarsely ground black pepper: 1 tsp
  • loaves Cuban, French or Italian bread (15 inches long): 2 piece
  • honey mustard: 0.25 cup
  • smoked ham: 0.5 pound
  • Swiss Cheese: 0.5 pound (sliced)
  • sandwich-style dill pickle slices: 12 piece

Metric Conversion

Stages of cooking

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  1. Spray cold grate of outdoor gas grill with cooking spray. Prepare grill for medium indirect heat.
    Grilled Turkey Cuban Sandwiches Photo 2
  2. Remove turkey from package. Dry with paper towels. Discard gravy packet or refrigerate for another use (within 2 - 3 days). Lift string netting and shift position on roast for easier removal after cooking. Cut small slits, at least 1 inch apart, over entire surface of turkey. Insert 1 garlic slice into each slit. Brush turkey with oil.
    Grilled Turkey Cuban Sandwiches Photo 3
  3. Combine cumin, salt and pepper. Sprinkle over turkey.
    Grilled Turkey Cuban Sandwiches Photo 4
  4. Place turkey on grill grate over drip pan. Cover grill with lid. Grill 1 1/4 to 1-3/4 hours, or until meat thermometer reaches 170 degrees F when inserted into center of roast. Remove from grill. Let stand 10 minutes.
    Grilled Turkey Cuban Sandwiches Photo 5
  5. Remove string netting. Cut half of the turkey into six 1/8-inch-thick slices. Set aside. Refrigerate unsliced turkey for another use.
    Grilled Turkey Cuban Sandwiches Photo 6
  6. Cut each bread loaf lengthwise in half. Then, cut each into 3 pieces (for 6 sandwiches). Spread the bottom half of each section with 2 teaspoons mustard. Top with the sliced turkey, ham, cheese and pickles. Cover with tops of bread loaves. Press sandwiches with hands to flatten. Tightly wrap individually in aluminum foil.
    Grilled Turkey Cuban Sandwiches Photo 7
  7. Place wrapped sandwiches on grill grate. Top each with heavy iron skillet or brick. Grill 3 to 5 minutes on each side, or until heated through.
    Grilled Turkey Cuban Sandwiches Photo 8
  8. Serve sandwiches warm, wrapped in aluminum foil.
    Grilled Turkey Cuban Sandwiches Photo 9

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