Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Papa Oriold's Spaetzle

4

15 min

Papa Oriold's Spaetzle

Papa Oriold's Spaetzle Photo 1

Time

15 min

Serving

8 persons

Calories

215

Rating

4.00★ (18)

Author: Victoria Buriak
Homemade, fluffy spaetzle perfectly paired with soup or chicken paprikash!

Ingredients

  • all-purpose flour: 3 cups
  • water: 1 cup (cold)
  • eggs: 5 piece (beaten)
  • salt: 1 tsp
  • baking powder: 0.25 tsp

Metric Conversion

Stages of cooking

Papa Oriold's Spaetzle Photo 21
Papa Oriold's Spaetzle Photo 32
  1. Mix flour, water, eggs, salt, and baking powder in a bowl until blended.
    Papa Oriold's Spaetzle Photo 2
  2. Bring a large pot of water to a boil. Place part of the dough into a spaetzle press or potato ricer. Press dough into boiling water; cook and stir until pasta floats, about 2 minutes. Remove with a slotted spoon and rinse with water; repeat with remaining dough.
    Papa Oriold's Spaetzle Photo 3

How did you like this article?

You may also like