An authentic Amish recipe!
Ingredients
- pie shell: 1 piece (9 inch)
- pumpkin puree: 1 cup
- eggs: 3 piece
- all-purpose flour: 1 Tbsp
- packed light brown sugar: 0.25 cup
- white sugar: 0.5 cup
- salt: 0.5 tsp
- ground nutmeg: 0.33333 tsp
- ground cinnamon: 0.5 tsp
- milk: 2 cups
Metric Conversion
Stages of cooking
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Preheat oven to 375 degrees F (190 degrees C).
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In a large mixing bowl combine pumpkin, eggs, flour, brown sugar, white sugar, salt, nutmeg, cinnamon, and milk. Beat until smooth. Pour into pastry-lined pie plate.
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Bake in preheated oven for 50 minutes, or until set in center.
