These peanut butter brownies have been a favorite in my family since I was a small child. Because they're so popular, I usually double the recipe. Great with chocolate frosting!
Ingredients
- peanut butter: 0.5 cup
- margarine: 0.33333 cup (softened)
- white sugar: 0.66667 cup
- packed brown sugar: 0.5 cup
- egg: 2 piece
- vanilla extract: 0.5 tsp
- all-purpose flour: 1 cup
- baking powder: 1 tsp
- salt: 0.25 tsp
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C ). Grease a 9x9-inch baking pan.
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Cream together peanut butter and margarine in a medium bowl. Gradually blend in white sugar, brown sugar, eggs, and vanilla; mix until fluffy.
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Combine flour, baking powder, and salt in a separate bowl. Stir into the peanut butter mixture until well blended.
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Bake in the preheated oven until the top springs back when touched, 30 to 35 minutes. Cool and cut into 16 squares. Dotdash Meredith Food Studios
