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Pasta Con Broccoli

4

30 min

Pasta Con Broccoli

Pasta Con Broccoli Photo 1

Time

30 min

Serving

2 persons

Calories

749

Rating

4.00★ (164)

Cuisine

Author: Victoria Buriak
This is a fresh pasta dish, best served immediately after cooking.

Ingredients

  • ounces dry fettuccine pasta: 4 piece
  • heavy whipping cream: 1 cup
  • butter: 2 Tbsp
  • tomato sauce: 1 oz
  • garlic: 0.5 tsp (minced)
  • broccoli florets: 0.5 cup
  • sliced mushrooms: 0.25 cup (fresh)
  • salt: (to taste)
  • ground black pepper: (to taste)
  • Parmesan cheese: 2 Tbsp (grated)

Metric Conversion

Stages of cooking

Pasta Con Broccoli Photo 21
Pasta Con Broccoli Photo 32
  1. Cook fettuccini in a large pot of boiling salted water until "almost" done. Drain, and return noodles to pot.
    Pasta Con Broccoli Photo 2
  2. Stir cream, butter or margarine, tomato sauce, garlic, and broccoli into the noodles. Simmer until noodles are done. Stir in sliced mushrooms, and remove from heat. Sprinkle with Parmesan cheese, and season with salt and pepper to taste.
    Pasta Con Broccoli Photo 3

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