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Old Bay Fries

4

45 min

Old Bay Fries

Old Bay Fries Photo 1

Time

45 min

Serving

6 persons

Calories

431

Rating

4.00★ (1)

Cuisine

French
Author: Victoria Buriak
My version of our local Chickie & Pete's Restaurant Crab Fries. No crab meat is in the recipe, just the seasoning. These were created for the customers missing crabs in the months crabs were not available.

Ingredients

  • frozen crinkle-cut French fries: 2 packages (16 ounce packages)
  • vegetable oil: 3 Tbsp
  • seafood seasoning (such as Old Bay®): 2 Tbsp (to taste)
  • milk: 0.25 cup
  • seafood seasoning (such as Old Bay®): 0.5 tsp
  • ounces white American cheese (such as Kraft® Deluxe): 8 piece (diced)

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
    Old Bay Fries Photo 2
  2. Toss French fries and oil together in a large bowl. Add 2 tablespoons seafood seasoning and toss to coat. Place on the prepared baking sheet.
    Old Bay Fries Photo 3
  3. Bake in the preheated oven until crispy, 35 to 45 minutes.
    Old Bay Fries Photo 4
  4. While fries are baking, make the cheese sauce by combining milk and seafood seasoning in a heavy-bottomed saucepan over low heat. Add cheese when milk begins to steam and little bubbles begin to form around the edges. Stir gently and frequently until all cheese is melted. Serve immediately on the side as a dipping sauce with hot fries.
    Old Bay Fries Photo 5

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