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Pasta Сarbonara

| Added by: | All author's recipes 168 | All author's tips 0 | Rating: likes 1, dislikes: 0
(0)

2 persons

0 calories

Pasta Сarbonara is a very popular Italian dish. Let\'s find out how to cook this exquisite course.

Ingredients
Ingredients
  • pasta: 200 g
  • olive oil: 30 ml
  • bulb onion: 1 piece
  • bacon: 200 g
  • cream: 100 ml
  • yolk: 1 piece
  • parmesan: 30 g
  • cherry tomatoes: 6 piece
  • green basil: 1 piece
  • salt: 20 g
  • sweet pepper: 2 pinch
Pasta Сarbonara
Stages of cooking
Stages of cooking
pasta сarbonara
1

Put all prepared pasta into 2 liters of water, add salt (20 g) and boil it during 11 minutes for making it "al dente" - little hard inside.

pasta сarbonara
2

Cut bulb onion into thin strips, slice the bacon thin, part white of egg from yolk in individual bowl and divide tomatoes in half.

pasta сarbonara
3

After this put pasta into colander and dress it with olive oil. Don\'t use all olive oil (just little), you\'ll need it for another stage!

pasta сarbonara
4

Heat the frying pan, add olive oil, fry sliced bacon and bulb onion during 1.5-2 minutes, until it takes a yellow color.

pasta сarbonara
5

Pour cream in frying pan and stir everything during one minute. Now we have sauce.

pasta сarbonara
6

Than put pasta into the sauce and little heat by stiring gently during 30 seconds. You may add more salt if you wish and pepper up to you. 

pasta сarbonara
7

Set the frying pan aside and add yolk. Mix everything.

pasta сarbonara
8

Serve pasta with grated parmesan, cherry-tomatoes and green basil. Bon appetit!

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