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Risotto with Baked Sweet Pepper

0

40 min

Risotto with Baked Sweet Pepper

Risotto with Baked Sweet Pepper Photo 1

Time

40 min

Serving

4 persons

Calories

315

Rating

4.00★ (1)

Cuisine

Italian
Author: Antonina Blum

If you are a fan of Italian cuisine, especially risotto, then we offer you a special meal today - summer version of Italian risotto with baked sweet pepper.

Ingredients

  • rice: 250 g (arborio)
  • sweet yellow pepper: 500 g (baked or roasted)
  • white onion: 2 piece
  • garlic: 2 clove
  • white dry wine: 250 ml
  • vegetable broth: 1 litre
  • parmesan: 100 g
  • olive oil: 2 Tbsp
  • Italian herbs: 0.5 tsp
  • salt: 1 tsp

Metric Conversion

Stages of cooking

Risotto with Baked Sweet Pepper Photo 2 1
Risotto with Baked Sweet Pepper Photo 3 2
Risotto with Baked Sweet Pepper Photo 4 3
Risotto with Baked Sweet Pepper Photo 5 4
Risotto with Baked Sweet Pepper Photo 6 5
Risotto with Baked Sweet Pepper Photo 7 6
Risotto with Baked Sweet Pepper Photo 8 7
Risotto with Baked Sweet Pepper Photo 9 8
  1. Prepare the ungredients.

    Risotto with Baked Sweet Pepper Photo 2
  2. Cut onion into the size of rice, chop the garlic. In a deep frying pan, heat the olive oil and fry the onion with garlic until transparent.

    Risotto with Baked Sweet Pepper Photo 3
  3. Add the rice and leave for about five minutes on low heat, until the rice is transparent.

    Risotto with Baked Sweet Pepper Photo 4
  4. Add wine to rice, stir and let the wine evaporate. Pour in 2 kitchen spoons of broths, mix again, and let the broth soak into the rice without disturbing it. Next, add the hot broth, one at a time, and cook at a medium heat, stirring to aldente state.

    Risotto with Baked Sweet Pepper Photo 5
  5. Meanwhile, chop the pepper. Grate cheese grate on a grater.
    Risotto with Baked Sweet Pepper Photo 6
  6. Together with the last kitchen spoon add pepper.

    Risotto with Baked Sweet Pepper Photo 7
  7. Add italian herbs, salt and other spices by your taste.

    Risotto with Baked Sweet Pepper Photo 8
  8. Add grated parmesan at the very end.

    Risotto with Baked Sweet Pepper Photo 9

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