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Pasta with avocado

| Added by: | All author's recipes 219 | All author's tips 149 | Rating: likes 0, dislikes: 0
(0)

6 persons

330 calories

Catalogue:

Ingredients
Ingredients
  • pasta: 200 g
  • tomatoes: 2 piece
  • sweet yellow pepper: 1 piece (medium)
  • avocado: 1 piece (medium)
  • canned tuna: 100 g
  • lemon: 1 piece
  • canned corn: 2 Tbsp
  • yogurt: 2 Tbsp
  • black pepper: 2 pinch
  • salt: 1 tsp
  • pine nuts: 50 g
  • basil: 20 g
  • parsley: 20 g
  • olive oil: 2 Tbsp
Pasta with avocado
Stages of cooking
Stages of cooking
Step 1 - Pasta with avocado
1

Cook pasta according to box directions.

Step 2 - Pasta with avocado
2

Dry pine nuts on hot pan.

Step 3 - Pasta with avocado
3

Chop the garlic. Squeeze the juice of two halves of lemon. Prepare the pesto sauce: in a blender bowl combine the basil, parsley, garlic, pine nuts, pour the olive oil, the juice of half a lemon, salt everything ad pepper and whisk.

Step 4 - Pasta with avocado
4

Scald tomatoes, then pour over ice water and peel.

Step 5 - Pasta with avocado
5

Rind avocados, remove the seeds, pour pulp with the remaining lemon juice and leave for a while.

Step 6 - Pasta with avocado
6

Cut sweet pepper, avocado, tomatoes.

Step 7 - Pasta with avocado
7

Add pesto, avocado, peppers, tomatoes, tuna, corn and yogurt to the hot pasta. Salt and pepper everything and mix.

Step 8 - Pasta with avocado
8
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0
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