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Pasta with avocado

Pasta with avocado Photo 1

Category

Pasta

Time

25 min

Serving

6 persons

Calories

330

Rating

0.00 rating-star (0)

Ingredients

  • pasta : 200 g
  • tomatoes : 2 piece
  • sweet yellow pepper : 1 piece (medium)
  • avocado : 1 piece (medium)
  • canned tuna : 100 g
  • lemon : 1 piece
  • canned corn : 2 Tbsp
  • yogurt : 2 Tbsp
  • black pepper : 2 pinch
  • salt : 1 tsp
  • pine nuts : 50 g
  • basil : 20 g
  • parsley : 20 g
  • olive oil : 2 Tbsp

Metric Conversion

Stages of cooking

  1. Cook pasta according to box directions.

    Pasta with avocado Photo 2
  2. Dry pine nuts on hot pan.

    Pasta with avocado Photo 3
  3. Chop the garlic. Squeeze the juice of two halves of lemon. Prepare the pesto sauce: in a blender bowl combine the basil, parsley, garlic, pine nuts, pour the olive oil, the juice of half a lemon, salt everything ad pepper and whisk.

    Pasta with avocado Photo 4
  4. Scald tomatoes, then pour over ice water and peel.

    Pasta with avocado Photo 5
  5. Rind avocados, remove the seeds, pour pulp with the remaining lemon juice and leave for a while.

    Pasta with avocado Photo 6
  6. Cut sweet pepper, avocado, tomatoes.

    Pasta with avocado Photo 7
  7. Add pesto, avocado, peppers, tomatoes, tuna, corn and yogurt to the hot pasta. Salt and pepper everything and mix.

    Pasta with avocado Photo 8
  8. Pasta with avocado Photo 9

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