Ingredients
- banana: 3 piece (small)
- egg: 1 piece
- butter: 100 g (softened)
- sugar: 100 g
- flour: 1.5 cup (sifted)
- baking powder: 2 tsp
- salt: 1 pinch
Metric Conversion
Stages of cooking
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Mix softened butter with the sugar and egg.
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Mash bananas in a separate plate.
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Add mashed bananas to the whipped butter mixture , stir.
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Add the flour mixed with baking powder. Add a pinch of salt and mix the dough. Grease the bread pan with butter , sprinkle with flour.
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Spread the dough evenly, gently flatten with a spoon . Put in the oven and bake at 180C degrees for 1 hour. Check the doneness with the toothpick inserted into the center of thebread, it should come out clean.
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Leave the bread in the pan for a while for getting cool then take out and cut. Bon Appetit!
