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Maybe you think that know everything about pasta with cheese but probably now you\'ll be surprised greatly by this recipe. Read further and start cooking.
Prepare water to boil pasta, meanwhile cut leek and saute until it is soft.
Add cut chicken fillet and fry on a high flame until it is golden.
Now add cut champignons and soy sauce. Mix and saute 5-7 minutes. Pre-heat the oven to 180-200C (360-390 F) degrees.
To make a dressing mix milk, sintered cream cheese and one half of hard cheese, heat until both cheeses are melted, approximately 40-50 minutes. Do not boil!
Boil pasta until it is half ready, place in a collander. Then mix pasta with champignon stuffing. Put in a baking form and pour over the cheese sauce.
Sprinkle over the last hard cheese and bake 15-20 minutes, cheese must be nicely golden.
That is all! Serve and enjoy!