Pasta with Cheese




60 min


4 persons




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Maybe you think that know everything about pasta with cheese but probably now you\'ll be surprised greatly by this recipe. Read further and start cooking.


  • oil : 3 Tbsp
  • soy sauce : 2 Tbsp
  • hard cheese : 150 g
  • cream cheese : 200 g
  • milk : 250 ml
  • leek : 50 g
  • chicken fillet : 1 piece
  • champignons : 100 g
  • pasta : 200 g

Metric Conversion

Stages of cooking

  1. Prepare water to boil pasta, meanwhile cut leek and saute until it is soft.

  2. Add cut chicken fillet and fry on a high flame until it is golden.

  3. Now add cut champignons and soy sauce. Mix and saute 5-7 minutes. Pre-heat the oven to 180-200C (360-390 F) degrees.

  4. To make a dressing mix milk, sintered cream cheese and one half of hard cheese, heat until both cheeses are melted, approximately 40-50 minutes. Do not boil!

  5. Boil pasta until it is half ready, place in a collander. Then mix pasta with champignon stuffing. Put in a baking form and pour over the cheese sauce.

  6. Sprinkle over the last hard cheese and bake 15-20 minutes, cheese must be nicely golden.

  7. That is all! Serve and enjoy!

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