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Simple White Cake

4

40 min

Simple White Cake

Simple White Cake Photo 1

Category

Cake Recipes

Time

40 min

Serving

12 persons

Calories

209

Rating

4.00★ (4)

Cuisine

Author: Victoria Buriak
This simple cake recipe was sent home from our children's school. It is the easiest, best-tasting cake I've ever made. It's great to make with the kids, especially for cupcakes. Use your favorite frosting on top of this delicious cake.

Ingredients

  • white sugar: 1 cup
  • unsalted butter: 0.5 cup
  • eggs: 2 piece
  • vanilla extract: 2 tsp
  • ½ cups all-purpose flour: 1 piece
  • ¾ teaspoons baking powder: 1 piece
  • milk: 0.5 cup

Metric Conversion

Stages of cooking

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  1. Gather all ingredients. Dotdash Meredith Food Studios
    Simple White Cake Photo 2
  2. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square cake pan.
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  3. Cream sugar and butter together in a mixing bowl. Add eggs, one at a time, beating briefly after each addition. Mix in vanilla. Dotdash Meredith Food Studios
    Simple White Cake Photo 4
  4. Combine flour and baking powder in a separate bowl. Add to the wet ingredients and mix well. Add milk and stir until smooth. Dotdash Meredith Food Studios Dotdash Meredith Food Studios
    Simple White Cake Photo 5
  5. Pour batter into the prepared cake pan. Dotdash Meredith Food Studios
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  6. Bake in the preheated oven until the top springs back when lightly touched, 30 to 40 minutes. Dotdash Meredith Food Studios
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  7. Remove from the oven and cool completely.
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  8. Enjoy! DOTDASH MEREDITH FOOD STUDIOS
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