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Peach Cobbler IV

4

30 min

Peach Cobbler IV

Peach Cobbler IV Photo 1

Time

30 min

Serving

6 persons

Calories

417

Rating

4.00★ (168)

Cuisine

Author: Victoria Buriak
This peach cobbler is extremely easy to make, and can be enjoyed any time of year!

Ingredients

  • butter: 0.5 cup
  • self-rising flour: 1 cup
  • white sugar: 1 cup
  • milk: 1 cup
  • peaches in heavy syrup: 1 can (16 ounce can, sliced)

Metric Conversion

Stages of cooking

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  1. Preheat oven to 350 degrees F (175 degrees C).
    Peach Cobbler IV Photo 2
  2. Place butter or margarine in an 8X8 glass baking dish. Place dish in oven until butter is melted.
    Peach Cobbler IV Photo 3
  3. In a medium bowl, combine flour and sugar. Mix well, then stir in milk. Spoon mixture into baking dish, on top of melted butter or margarine. Pour peaches over flour mixture.
    Peach Cobbler IV Photo 4
  4. Bake in preheated oven for 50 to 60 minutes, until peaches are bubbly and crust is lightly browned.
    Peach Cobbler IV Photo 5

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