This cobbler is made with slices of white bread instead of the traditional biscuit dough.
Ingredients
- peaches - pitted, skinned, and: 6 piece (sliced, fresh)
- ½ cups white sugar: 1 piece
- all-purpose flour: 2 Tbsp
- egg: 1 piece
- butter: 0.5 cup (melted)
- slices white bread: 5 piece
Metric Conversion
Stages of cooking
-
Preheat oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish.
-
Cut crust from bread slices, and cut each into 4 or 5 strips. Spread fruit into prepared pan, and cover with a layer of bread strips.
-
Beat together butter, sugar, and flour; mix in egg. Pour mixture over the fruit and bread.
-
Bake in preheated oven for 35 to 45 minutes, or until golden brown.
