These peach muffins are so good and taste just like peach cobbler. I came up with this recipe in my hurry to use up some fresh peaches.
Ingredients
- all-purpose flour: 3 cups
- ground cinnamon: 1 Tbsp
- baking soda: 1 tsp
- salt: 1 tsp
- white sugar: 2 cups
- ¼ cups vegetable oil: 1 piece
- eggs, lightly: 3 piece (beaten)
- peaches: 2 cups (peeled, pitted, and chopped)
Metric Conversion
Stages of cooking
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Preheat the oven to 400 degrees F (200 degrees C). Grease 16 muffin cups or line with paper liners.
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Combine flour, cinnamon, baking soda, and salt in a large bowl. Beat together sugar, oil, and eggs in a separate bowl. Stir into flour mixture until moist. Fold in peaches. Spoon into the prepared muffin cups.
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Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes. Cool for 10 minutes before turning out onto wire racks to cool completely.
