These savory Parmesan chive biscuits can go with nearly any dinner main, or will be a superb addition to the brunch buffet.
Ingredients
- all-purpose flour: 1 cup
- packed shredded Parmesan cheese: 0.5 cup
- chives: 2 Tbsp (thinly sliced)
- baking powder: 1 tsp
- salt: 0.5 tsp
- baking soda: 0.25 tsp
- black pepper: 0.25 tsp (freshly ground)
- sour cream: 0.33333 cup (cold)
- plus 1 tablespoon cold milk: 0.25 cup
- unsalted butter, melted, for brushing on biscuit tops: 2 Tbsp
Metric Conversion
Stages of cooking
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Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
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In a bowl, whisk together flour, Parmesan, chives, baking powder, salt, baking soda, and pepper.
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Stir in sour cream until the mixture resembles coarse grains. Add milk and fold until it just comes together. Scoop the batter by the 1/4 cup using a cookie scoop or an ice cream scoop onto the prepared baking sheet, 1 inch apart.
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Bake in the preheated oven for 15 minutes. Remove and brush with melted butter. Bake until golden brown, 5 to 7 minutes more.
