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These smoothies taste like something you’d have on a tropical vacation. They’re perfect for breakfast to start the day — they also make a refreshing afternoon snack or even a healthy dessert. To make life easy, use frozen peaches and mangoes, which don’t require any washing, peeling or slicing.
Simply place the fruit, mango nectar, a touch of sugar or honey, and 2 ice cubes into the blender.
Liquify until smooth.
Pour into glasses and enjoy.