These peanut butter chip cookies are the best chocolate cookies I have ever eaten, and I have yet to screw up a batch. My best friend's mom made these when we were kids. Warning: you may be tempted to eat the entire batch!
Ingredients
- ½ cups white sugar: 1 piece
- butter: 1 cup
- eggs: 2 piece
- vanilla extract: 2 tsp
- all-purpose flour: 2 cups
- unsweetened cocoa powder: 0.66667 cup
- baking soda: 0.75 tsp
- salt: 0.5 tsp
- peanut butter chips: 2 cups
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Grease 2 cookie sheets.
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Beat sugar and butter with an electric mixer in a large bowl until smooth and fluffy. Beat first egg into butter mixture. Beat in second egg along with vanilla extract.
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Combine flour, cocoa, baking soda, and salt in a separate bowl; stir into creamed mixture until just combined. Fold in peanut butter chips. Drop cookies by heaping teaspoonfuls onto the prepared cookie sheets.
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Bake in the preheated oven until edges are set, 8 to 10 minutes. Cool on the baking sheets briefly before removing to a wire rack to cool completely. Dianne
