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Naughty Nutty Blondies

5

35 min

Naughty Nutty Blondies

Naughty Nutty Blondies Photo 1

Time

35 min

Serving

16 persons

Calories

222

Rating

5.00★ (2)

Cuisine

Author: Victoria Buriak
An easy rich blondie recipe with chocolate and butterscotch chips, as well as chopped walnuts. Best with vanilla ice cream and a bit of caramel sauce.

Ingredients

  • cooking spray:
  • yellow cake mix: 1 pack (18.25 ounce pack)
  • brown sugar: 0.33333 cup
  • milk: 0.66667 cup
  • egg: 1 piece
  • butterscotch chips: 0.5 cup
  • chocolate chips: 0.25 cup
  • walnuts: 0.25 cup (chopped)

Metric Conversion

Stages of cooking

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  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan with cooking spray.
    Naughty Nutty Blondies Photo 2
  2. Stir cake mix and brown sugar together in a large bowl. Mix in milk and egg until well blended. Fold in butterscotch chips, chocolate chips, and walnuts. Spread dough evenly in the prepared baking pan.
    Naughty Nutty Blondies Photo 3
  3. Bake in the preheated oven until edges start to pull away from the sides of the pan, 25 to 30 minutes.
    Naughty Nutty Blondies Photo 4

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