
Time
45 min
Serving
16 persons
Calories
274
This is a recipe my mother gave me. It is very simple and tastes wonderful! Do not double.
Ingredients
- evaporated milk: 0.75 cup
- sugar: 2 cups
- butter: 2 Tbsp
- ⅛ cups peanut butter: 1 piece
- marshmallow creme: 2 cups
- vanilla extract: 1 tsp
Metric Conversion
Stages of cooking
-
Grease an 8x8 inch dish.
-
In a medium saucepan over medium heat, combine milk, sugar and butter. Bring to a rolling boil, and let boil 5 minutes. Remove from heat and stir in peanut butter, marshmallow creme and vanilla until well incorporated. Spread into prepared dish. Let cool completely before cutting into squares.