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Lemon Fudge with Sweetened Condensed Milk

1

0 min

Lemon Fudge with Sweetened Condensed Milk

Lemon Fudge with Sweetened Condensed Milk Photo 1

Time

0 min

Serving

64 persons

Calories

37

Rating

1.00★ (2)

Cuisine

Author: Victoria Buriak
A lemony treat that's easy to make! Store in the refrigerator.

Ingredients

  • salted butter: 0.5 cup
  • sweetened condensed coconut milk: 1 can (11.25 ounce can)
  • sugar-free lemon pudding mix: 1 pack (3 ounce pack)
  • erythritol confectioners' sweetener (such as Swerve®): 2 cups
  • lemon extract: 1 tsp

Metric Conversion

Stages of cooking

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  1. Line a small rimmed baking sheet with parchment paper or greased aluminum foil.
    Lemon Fudge with Sweetened Condensed Milk Photo 2
  2. Combine butter, condensed coconut milk, and lemon pudding mix in a heavy saucepan over medium heat. Cook, stirring continuously, until mixture has thickened, about 10 minutes. Remove from heat.
    Lemon Fudge with Sweetened Condensed Milk Photo 3
  3. Beat in sweetener and lemon extract. Pour mixture onto the lined baking sheet and spread it out to an 1/4-inch thickness.
    Lemon Fudge with Sweetened Condensed Milk Photo 4
  4. Refrigerate until fudge is set, about 1 hour. Lift fudge out of the baking sheet using the parchment paper and cut into 1-inch squares. Serve chilled.
    Lemon Fudge with Sweetened Condensed Milk Photo 5

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