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Peanut Butter Jalapeno Poppers

4

0 min

Peanut Butter Jalapeno Poppers

Peanut Butter Jalapeno Poppers Photo 1

Time

0 min

Serving

35 persons

Calories

65

Rating

4.00★ (1)

Author: Victoria Buriak
You get all the flavors of your favorite jalapeno poppers in these spicy, panko-breaded pan-fried cheese balls served with sour cream and chives.

Ingredients

  • Jalapeno peppers: 5 piece (chopped, fresh)
  • Monterey Jack cheese: 1 cup (shredded)
  • JIF® Creamy Peanut Butter: 0.33333 cup
  • Crosse & Blackwell® Major Grey's Chutney: 2 Tbsp
  • Cajun seasoning: 0.5 tsp
  • eggs: 2 piece (beaten)
  • Pillsbury BEST® All Purpose Flour: 0.5 cup
  • plain panko bread crumbs: 1 cup
  • Crisco® Pure Peanut Oil:
  • salt: (to taste)
  • sour cream: 1 cup
  • fresh chives: 3 Tbsp (minced)

Metric Conversion

Stages of cooking

Peanut Butter Jalapeno Poppers Photo 21
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  1. Stir jalapenos, cheese, peanut butter, chutney and Cajun seasoning in medium bowl until blended. Shape into 1/2-inch round balls.
    Peanut Butter Jalapeno Poppers Photo 2
  2. Place egg, flour and breadcrumbs into three separate small bowls. Coat each ball in flour, then egg and breadcrumbs. Chill on baking sheet 1 hour.
    Peanut Butter Jalapeno Poppers Photo 3
  3. Heat 2 inches oil to 350 degrees F in a 6-quart saucepan. Fry poppers 1 1/2-2 minutes each or until golden brown. Drain on paper towel. Season with salt.
    Peanut Butter Jalapeno Poppers Photo 4
  4. Combine sour cream and chives. Serve with poppers.
    Peanut Butter Jalapeno Poppers Photo 5

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