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Jalapeno Poppers II

4

45 min

Jalapeno Poppers II

Jalapeno Poppers II Photo 1

Time

45 min

Serving

5 persons

Calories

460

Rating

4.00★ (39)

Cuisine

Author: Victoria Buriak
Enjoy these breaded jalapenos stuffed with a cilantro and cream cheese blend with your friends just before dinner. Serve hot with plum or jalapeno jelly!

Ingredients

  • quart oil for deep frying: 1 piece
  • jalapeno Chili peppers: 10 piece
  • cream cheese: 1 cup (softened)
  • fresh cilantro: 2 Tbsp (chopped)
  • garlic: 1 Tbsp (minced)
  • salt and pepper: (to taste)
  • eggs: 3 piece (beaten)
  • Italian-style seasoned bread crumbs: 1 cup

Metric Conversion

Stages of cooking

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  1. Preheat the broiler.
    Jalapeno Poppers II Photo 2
  2. Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
    Jalapeno Poppers II Photo 3
  3. Arrange jalapeno chile peppers on a medium baking sheet. Place in the broiler approximately 5 minutes, turning once, until lightly browned. Remove from heat and place in a small airtight container.
    Jalapeno Poppers II Photo 4
  4. In a medium bowl, whip together cream cheese, cilantro, garlic, salt and pepper. Place eggs in a small bowl. Place Italian-style seasoned bread crumbs in a small bowl.
    Jalapeno Poppers II Photo 5
  5. Remove jalapenos from container. Remove skins and stems. Cut off tops and remove seeds. Stuff each with equal amounts of the cream cheese mixture. Roll in the eggs, then coat with bread crumbs.
    Jalapeno Poppers II Photo 6
  6. In batches, deep fry stuffed, coated jalapenos in the prepared oil 5 minutes, or until golden brown. Drain on paper towels.
    Jalapeno Poppers II Photo 7

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