These cookies require no chill time, no mixers, and no flour! They're so fast, easy, and tasty, it's almost unbelievable!
Ingredients
- creamy peanut butter: 1 cup
- firmly packed brown sugar: 0.75 cup
- firmly packed brown sugar: 2 Tbsp
- egg, at room temperature: 1 piece
- baking soda: 1 tsp
- ½ teaspoons vanilla extract: 1 piece
- salt: 0.25 tsp
- ground nutmeg: 0.125 tsp
- mini candy-coated chocolate pieces (such as mini M&M's®): 0.5 cup
Metric Conversion
Stages of cooking
-
Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
-
Mix together peanut butter, 3/4 cup plus 2 tablespoons brown sugar, egg, baking soda, vanilla, salt, and nutmeg until combined. Mix in mini chocolate M&Ms.
-
Scoop out 1 1/2 tablespoon sized balls of dough and place 1 inch apart on the baking sheets. Flatten dough balls to about 1/2 inch thickness.
-
Bake in the preheated oven until tops of cookies begin to slightly crack, about 10 minutes. Allow cookies to cool 10 minutes on baking sheets before removing to a wire rack to cool completely.
