Time
0 min
Serving
16 persons
Calories
398
This recipe for peanut butter fudge with marshmallows has never failed me. It is great!
Ingredients
- packed brown sugar: 2 cups
- white sugar: 2 cups
- milk: 1 cup
- butter: 4 Tbsp
- ½ cups peanut butter: 1 piece
- vanilla extract: 2 tsp
- miniature marshmallows: 2 cups
Metric Conversion
Stages of cooking
-
Butter a 9-inch square pan.
-
In a 3-quart saucepan, combine brown sugar, white sugar, milk, and butter. Cook to soft ball stage, 234 degrees F (112 degrees C). Remove from the heat.
-
Stir in peanut butter, vanilla, and marshmallows; continue stirring until marshmallows are melted. Pour into the prepared pan and cool completely before cutting into 16 squares.
