These cookies contain peanut butter and oatmeal.
Ingredients
- ½ cups shortening: 1 piece
- ½ cups peanut butter: 1 piece
- packed brown sugar: 2 cups
- eggs: 3 piece
- vanilla extract: 2 tsp
- quick-cooking oats: 3 cups
- whole wheat flour: 2 cups
- baking soda: 2 tsp
- salt: 1 tsp
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (180 degrees C).
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In a mixing bowl, cream shortening and peanut butter. Add brown sugar, eggs, and vanilla; mix well.
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Combine oats, flour, baking soda, and salt in a separate bowl; add to the creamed mixture and mix well. Drop by rounded teaspoonfuls onto ungreased baking sheets. Flatten with a fork.
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Bake in the preheated oven until golden brown, about 12 minutes.
